Loading...Ingredients
- 1 large ripe banana – or more for a bigger batch!
Instructions
- Peel the banana and slice them in half. Place them in an airtight container and freeze for at least 2 hours, or overnight.
- Place frozen banana in a food processor or thermomix. Blend until banana resembles a creamy ice-cream texture. Serve immediately (if you like the softer serve), or place back in the freezer until it freezes once more.
- Get creative with flavours (see below!)
Notes
There are lots of different flavour combinations you can try. These are a few of our favourites:
- Add 1 tbsp of crunchy peanut butter before blending
- Add 1 tsp of cacao nibs for a ‘choc chip’ flavour combination
- Add 1 tbsp cacao powder, 2 tbsp coconut cream or coconut yoghurt and 1/2 teaspoon vanilla