If you’re wondering whether or not bone broth is for you, you can read all about the benefits of this incredible food here. Whilst the recipe for chicken bone broth is oh so delicious, beef (or lamb) broth is also a wonderful option (and just as simple).
Kitchen Utensils Required:
- A large pot to set on the stove top for 24 hours OR a slow cooker (this is what I use)
- A sharp knife
- A breadboard
FYI: One of my friends have used a pressure cooker before however, I’m yet to give it a whirl, so unfortunately I can’t help you there (yet).
A few tips before you get started:
I can’t stress how important it is to ensure your bones are at least grass-fed (and organic where possible). You can read all about the types of bones required here.