Chocolate Chia Pudding


This recipe for Chocolate Chia Pudding contains ZERO sugar, gluten or dairy and as such, it is perfect for our paleo tribe and dedicated vegans and vegetarians. Oh and did I mention… it tastes AH-MAZING?!!

How can Chocolate Pudding be good for you?

Chia seeds make the best snack on the go and are packed full of nature’s goodness. Not only are Chia seeds rich in protein, they also contain high doses of omega 3 ALA, iron and potassium. Chia seeds also contain 5 times more calcium than milk and 7 times more vitamin C than oranges!

I have also added some delicious cacao powder for that chocolatey flavour. It’s packed full of goodness including extraordinary high levels of magnesium, chromium and iron in addition to having one of the highest levels of antioxidants in any food source!

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Chocolate Chia Pudding

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  • 2 tbsp cacao powder
  • 1/3 cup chia seeds
  • 1 tsp vanilla powder
  • 2 organic fresh dates seeds removed (or a drop of two of stevia to taste)


  1. Place all ingredients in a food processor and process until combined.
  2. Let the mixture sit for a few minutes serving (approx 20 minutes)Transfer to small serving bowls and top with cacao nibs.
  3. If the mixture becomes too dry, add some more coconut milk and stir to combine before serving.

Tell us what you love about this recipe!

Comment below.


  1. Hannah


  2. Jen

    & this is why you are one of my favourite people for your design #healthychocolate!!! #yay!!!

  3. Fiona

    Yum looks great can’t wait to make it

  4. Jenny


  5. The Natural Nutritionist

    That looks divine!

  6. Jazz



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Meet Alyse

I’m a qualified Nutritionist who believes an evidence-based approach to modern nutrition is severely under-rated. Patients are so often left in the dark when it comes to health-care and as a firm believer in the old saying “knowledge is power”, my ultimate goal is to provide my readers, students and patients with clear and actionable advice that ultimately helps you reach your full potential.