Loading...Description
A nutritionist’s twist on a traditional favourite.
Ingredients
Units
Scale
- 2–3 ripe tomatoes
- 1 medium Lebanese cucumber
- 1 small red capsicum, deseeded, chopped
- 1/4 cup kalamata olives
- 150g greek fetta
- 100g fresh rocket
- 1/2 small red onion, finely sliced (optional )
Dressing
- 6 tbsp. extra virgin olive oil
- 1/2 lemon, juiced
- 3 tbsp. red wine vinegar
- 1 garlic clove, minced
- 1 tsp. dried oregano
Instructions
- Combine all dressing ingredients in a small jar, stir to combine and set aside.
- Combine all salad ingredients (aside from cheese) in a salad bowl. Add salad dressing. Toss to combine.
- Sprinkle cheese over the top of the salad and serve.
Notes
Soaking your red onion in a bowl of cold water for 10 minutes before serving will reduce it’s harsh flavour 🙂Â
- Category: Salad
- Cuisine: Gluten Free, Greek