Another quick and simple way to boost your vegetable intake with minimal fuss.
- 85g pine nut, toasted
- 85g parmesan cheese
- 2 cloves garlic
- 150ml extra-virgin olive oil, plus extra to serve
- 85g kale
- Juice 1 lemon
Put all ingredients in a blender and process until smooth. Season with salt and pepper before stirring through zucchini pasta or spreading over your cauliflower pizza base.