Celeriac root is more than likely one of those vegetables you walk past at your local fruit and veg market without even considering. Although it appears a little ugly on the exterior, like all good books, you should never judge a vegetable by it’s cover. Celeriac is rich in vitamins A, C, K and E, carotene, micro elements and other nutrients that are known to boost the health of our digestive system, reduce inflammation and improve liver function! Sounds good right? Let’s try Celeriac mash!
Whilst this Celeriac and Sage mash complements almost any warm winter pot meal, if you aren’t a fan of celery, you might want to skip this one as it does have a slight celery taste. For those of you willing to give this a shot, it’s a little nuttier than you would think. Adding sage to the mix is a perfect way to complement flavours.Print