Name: Sage & Celeriac Mash
Cuisine: Dairy Free
Ingredients: 2 heads celeriac root; 1 tbsp of coconut oil; 4 tsp of dried sage (or 10 fresh sage leaves); 1 clove garlic; 1/4 cup chicken stock (or veg stock); 2 tbsp of coconut cream or grass-fed butter.; Salt and pepper (to taste)

Description

A nutritious substitute for your standard potato mash.

Ingredients

Units Scale

2 heads celeriac root
1 tbsp of coconut oil
4 tsp of dried sage (or 10 fresh sage leaves)
1 clove garlic
1/4 cup chicken stock (or veg stock)
2 tbsp of coconut cream or grass-fed butter.
Salt and pepper (to taste)

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Instructions

Peel and dice the celery root into roughly 3cm x 2cm sized pieces.
In a large pan over medium heat, fry the celery root in the coconut oil. Add the sage and a twist of salt and pepper, stir through.
Once the pieces are golden, add the garlic and stock to the pan, cover and steam the celeriac on medium-low heat until cooked through. This should take approximately 15-20 minutes. Be sure to check half way to ensure the celeriac doesn’t dry out.
Transfer the vegetables to a high speed blender or Thermomix, add the coconut cream or butter and puree to your desired consistency. Serve whilst it’s still hot.

Category: Side Dish
Cuisine: Dairy Free, Gluten Free