Loading...Description
The perfect whole-food alternative to supermarket varieties. Add it to your porridge, toast or even use it in desserts.
Ingredients
Units
Scale
- 2 cups strawberries
- Juice 1 lemon
- 1–2 tbsp. Rice Malt Syrup (or sweetener of your choice, adjust to taste)
- 3 tbsp. chia seeds
Instructions
- In a saucepan, combine strawberries, lemon juice, rice malt syrup and bring to the boil. Reduce heat and allow to simmer for 2-3 minutes.
- Remove from heat, transfer strawberry mixture to a food processor and puree.
- Stir through chia seeds, before placing strawberry chia mix into a glass jar and refrigerate until set.
- Once set, spread on toast, crackers, use in desserts or stir into your porridge of morning – DELISH.
Notes
White chia seeds are preferred for aesthetic reasons, but not essential.