Like carbohydrate, fat and protein consumption, salt consumption is surrounded with controversy. The medical community generally believes that over-consumption of salt leads to high blood pressure...
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I’m a qualified Nutritionist who believes an evidence-based approach to modern nutrition is severely under-rated. Patients are so often left in the dark when it comes to health-care and as a firm believer in the old saying “knowledge is power”, my ultimate goal is to provide my readers, students and patients with clear and actionable advice that ultimately helps you reach your full potential.