Name: Vanilla Chia Pudding
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup chia seeds; 3/4 cup full fat coconut milk; 1/2 cup coconut water; 1 tsp vanilla powder; 1/4 cup shredded coconut; 1 Pinch celtic sea salt; 1 cup frozen berries, defrosted

Description

Ingredients

Units Scale

1/4 cup chia seeds
3/4 cup full fat coconut milk
1/2 cup coconut water
1 tsp vanilla powder
1/4 cup shredded coconut
1 Pinch celtic sea salt
1 cup frozen berries, defrosted

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Instructions

In a bowl,add chia seeds, coconut milk, coconut water, vanilla powder, shredded coconut and salt. Mix well until well combined.
Place the mixture into the refrigerator for at least 2 hours (I find that overnight also works really well).
Divide the mixture up into your serving dishes or mason jars and top with berry coulis.
To make a berry coulis style topping, place 1 cup of frozen berries in a small bowl and pop them in the fridge overnight. Upon serving, spoon the defrosted berries onto the chia pudding and drizzle the remaining berry liquid over the top.

Prep Time: 10 minutes