Fish Tacos with Mango & Avocado - An Apple a Day
Fish Tacos with Avocado & Mango Salsa
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Dinner
Cuisine: Dairy Free, Gluten Free
Servings: 6 serves
  • 1 firm mango peeled and cubed
  • 1 avocado peeled and cubed
  • 2 limes 1 juiced, 1 cut into wedges
  • 2 tbsp. coriander chopped
  • 2 white fish fillets 1 fish filler for dinner and lunch
  • 3 tsp. Moroccan seasoning
  • 1 cup finely shredded red cabbage
  • 6 iceberg lettuce leaves to be used as cups for serving
  1. Mix the mango, avocado, lime juice and coriander together in a small bowl and set aside.
  2. Slice the fish into small bite sized pieces. In a separate bowl combine the fish with the Moroccan seasoning until it is well coated.
  3. Preheat a frying pan over medium-high heat.
  4. Add 1 tablespoon of coconut oil to the pan and lightly cook the fish for 5-6 minutes, or until cooked through. Add additional Moroccan Seasoning if you feel this is necessary.
  5. Divide the fish amongst 6 lettuce cups. Top with red cabbage and avocado and mango salsa. Serve with lime wedges.