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Ingredients
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- 1 Garlic clove, minced (optional)
- 1/4 cup Apple cider vinegar
- 1 tbsp. Dijoin mustard
- 1/3 cup Extra virgin olive oil
- 1 tbsp. Raw honey for sweetness (optional)
Instructions
- Combine all ingredients in a food processor (or glass jar if you’re not using garlic) and shake well until combined.
For best results allow to sit in the jar for 30 minutes or more before serving. Store left-overs in the refrigerator.