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Take my chai spiced quinoa porridge recipe and turn it into a healthy bircher for those warm summer mornings.
Ingredients
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- 250 ml water
- 1 cinnamon quill (stick)
- 1/2 tsp vanilla powder
- 1 star anise
- 2 cloves
- 250 g quinoa
- 1 cup coconut milk
- 1 tbsp. honey or maple syrup
Instructions
- Place water, cinnamon stick, vanilla bean, star anise and cloves into a saucepan and bring to boil, reduce to simmer.
- Add quinoa and allow it to simmer until liquid has evaporated. This will take approximately 10mins or so however, watch closely to avoid burning the porridge.
- Add your choice of creamy almond or coconut milk and continue to reduce down until you’ve reached your desired consistency. Stir through sweetener of your choice.
- To make quinoa bircher, allow the above porridge mix to cool.
- In a small glass or glass container, layer 4 tablespoons of porridge mixture with coconut yoghurt and fresh berries. Store in the fridge over night.
- Prep Time: 5 minutes
- Cook Time: 15 minutes