Name: Chocolate Chia Zucchini Bread
Ingredients: 1 medium zucchini (shredded (2 cups shredded zucchini)); 2 pastured eggs (whisked); ¾ cup almond butter (or any nut or seed butter); ¼ cup raw honey (maple or rice malt syrup); ¼ cup cacao powder; ¼ cup coconut flour; 1 tsp vanilla extract; 1 tsp cinnamon; ½ tsp baking powder + 1 tsp lemon juice (combined); 32 g or 4 tbsp of chia seeds; Pinch of Celtic/Himalayan salt

Ingredients

Units Scale

1 medium zucchini (shredded (2 cups shredded zucchini))
2 pastured eggs (whisked)
3/4 cup almond butter (or any nut or seed butter)
1/4 cup raw honey (maple or rice malt syrup)
1/4 cup cacao powder
1/4 cup coconut flour
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp baking powder + 1 tsp lemon juice (combined)
32 g or 4 tbsp of chia seeds
Pinch of Celtic/Himalayan salt

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Instructions

Preheat your oven to 180°C.
Shred your zucchini either using the shredding attachment on your food processor or cheese grater.
Place zucchini in a bowl with the rest of your ingredients; use ?a large spoon to mix well until all the ingredients are combined and you have a deep chocolate colour.
Line your loaf tin with baking paper before pouring your ingredients into the loaf pan.
Place in oven to bake for 25-30 minutes or until toothpick comes out clean when you poke it. Let it cool, cut and serve!

Notes

Due to the fact that his recipe doesn’t contain any raising agents, it does remain relatively flat however, this does not affect the delicious flavour.