Name: Chimchurri Recipe
Ingredients: 1 cup firmly packed continental parsley leaves, chopped; 1 cup firmly packed fresh coriander sprigs, chopped; 1 small garlic clove (optional); 125ml extra virgin olive oil; 1.5 tbsp. red wine vinegar; 1 fresh red chilli, chopped

Ingredients

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1 cup firmly packed continental parsley leaves, chopped
1 cup firmly packed fresh coriander sprigs, chopped
1 small garlic clove (optional)
125ml extra virgin olive oil
1.5 tbsp. red wine vinegar
1 fresh red chilli, chopped

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Instructions

Combine all ingredients in a food processor and process until combined.
Drizzle over steak or roast vegetables to serve.

Category: Side Dish