Name: Creamy Chocolate Popsicles
Ingredients: 2 tbsp. cacao powder; 1 cup full fat coconut milk; 1 large ripe banana; 1 tbsp natural peanut butter; 1/2 cup coconut water; 1 tbsp. vanilla extract; 1 pinch sea salt; 1 tbsp. honey, maple or rice malt syrup to taste

Ingredients

Units Scale

2 tbsp. cacao powder
1 cup full fat coconut milk
1 large ripe banana
1 tbsp natural peanut butter
1/2 cup coconut water
1 tbsp. vanilla extract
1 pinch sea salt
1 tbsp. honey, maple or rice malt syrup to taste

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Instructions

Combine all ingredients in a blender.
Pour into popsicle holds and insert pop sticks. Freeze for approximately 6 hours, or until set.

Notes

NOTES: The more ripe the banana, the less sweetener you will need.

FOR ADULTS: This recipe tastes great with a shot of espresso 🙂 x