Name: Gluten Free Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3 large ripe bananas; 3 eggs; 2 cups almond meal; ¼ cup desiccated coconut; ¼ cup macadamia oil; 2 tbsp. rice malt syrup, honey or maple syrup; 1 tsp. vanilla powder / extract; 1 tsp. ground cinnamon; ¼ tsp. nutmeg; ½ tsp. gluten free baking powder + 1 tbsp. lemon juice (combined together)

Description

Looking for a sweet treat without the sugar? This Gluten Free Banana bread is a winner!

Ingredients

Units Scale

3 large ripe bananas
3 eggs
2 cups almond meal
1/4 cup desiccated coconut
1/4 cup macadamia oil
2 tbsp. rice malt syrup, honey or maple syrup
1 tsp. vanilla powder / extract
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1/2 tsp. gluten free baking powder + 1 tbsp. lemon juice (combined together)

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Instructions

Preheat oven to 160°C. Grease a loaf tin or line a muffin tray with unbleached patty cases.
Combine all ingredients in a food processor and mix well.
Spoon batter into a cake tin and cook for 45mins (skewer should come out dry). If you are making muffins, a tray of 12 usually requires 20- 25mins, depending on your oven.
Remove from oven and allow to cool before turning out the loaf. Serve with almond butter and cinnamon or organic, grass-fed butter.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert, gluten free, Snack