Looking for a sweet treat without the added sugar and refined carbohydrates? This delicious gluten free banana bread is the perfect option. Prepare as a single loaf or make some delicious banana bread muffins, whichever you choose, one thing is for sure, they won’t last long!
Looking for a sweet treat without the sugar? This Gluten Free Banana bread is a winner!
- 3 large ripe bananas
- 3 eggs
- 2 cups almond meal
- ¼ cup desiccated coconut
- ¼ cup macadamia oil
- 2 tbsp. rice malt syrup, honey or maple syrup
- 1 tsp. vanilla powder / extract
- 1 tsp. ground cinnamon
- ¼ tsp. nutmeg
- ½ tsp. gluten free baking powder + 1 tbsp. lemon juice combined together
Preheat oven to 160°C. Grease a loaf tin or line a muffin tray with unbleached patty cases.
Combine all ingredients in a food processor and mix well.
Spoon batter into a cake tin and cook for 45mins (skewer should come out dry). If you are making muffins, a tray of 12 usually requires 20- 25mins, depending on your oven.
Remove from oven and allow to cool before turning out the loaf. Serve with almond butter and cinnamon or organic, grass-fed butter.