Gluten Free Banana Bread Posted on July 11, 2018

 

Looking for a sweet treat without the added sugar and refined carbohydrates? This delicious gluten free banana bread is the perfect option. Prepare as a single loaf or make some delicious banana bread muffins, whichever you choose, one thing is for sure, they won’t last long!

Gluten Free Banana Bread
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Looking for a sweet treat without the sugar? This Gluten Free Banana bread is a winner! 

Course: Dessert, gluten free, Snack
Servings: 8 people
Ingredients
  • 3 large ripe bananas
  • 3 eggs
  • 2 cups almond meal
  • ¼ cup desiccated coconut
  • ¼ cup macadamia oil
  • 2 tbsp. rice malt syrup, honey or maple syrup
  • 1 tsp. vanilla powder / extract
  • 1 tsp. ground cinnamon
  • ¼ tsp. nutmeg
  • ½ tsp. gluten free baking powder + 1 tbsp. lemon juice combined together
Instructions
  1. Preheat oven to 160°C. Grease a loaf tin or line a muffin tray with unbleached patty cases.
  2. Combine all ingredients in a food processor and mix well.
  3. Spoon batter into a cake tin and cook for 45mins (skewer should come out dry). If you are making muffins, a tray of 12 usually requires 20- 25mins, depending on your oven.
  4. Remove from oven and allow to cool before turning out the loaf. Serve with almond butter and cinnamon or organic, grass-fed butter.


Close
Show Buttons
Share On Facebook
Share On Twitter
Share On Google Plus
Share On Pinterest
Contact us
Hide Buttons