Gluten Free Banana Bread

 

Looking for a sweet treat without the added sugar and refined carbohydrates? This delicious gluten free banana bread is the perfect option. Prepare as a single loaf or make some delicious banana bread muffins, whichever you choose, one thing is for sure, they won’t last long!

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Gluten Free Banana bread - An Apple a Day Nutrition Alyse Co-cliff

Gluten Free Banana Bread


  • Total Time: 60 minutes
  • Yield: 8 people 1x

Description

Looking for a sweet treat without the sugar? This Gluten Free Banana bread is a winner! 


Ingredients

Scale
  • 3 large ripe bananas
  • 3 eggs
  • 2 cups almond meal
  • ¼ cup desiccated coconut
  • ¼ cup macadamia oil
  • 2 tbsp. rice malt syrup, honey or maple syrup
  • 1 tsp. vanilla powder / extract
  • 1 tsp. ground cinnamon
  • ¼ tsp. nutmeg
  • ½ tsp. gluten free baking powder + 1 tbsp. lemon juice (combined together)

Instructions

  1. Preheat oven to 160°C. Grease a loaf tin or line a muffin tray with unbleached patty cases.
  2. Combine all ingredients in a food processor and mix well.
  3. Spoon batter into a cake tin and cook for 45mins (skewer should come out dry). If you are making muffins, a tray of 12 usually requires 20- 25mins, depending on your oven.
  4. Remove from oven and allow to cool before turning out the loaf. Serve with almond butter and cinnamon or organic, grass-fed butter.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert, gluten free, Snack