Loading...Ingredients
Units
Scale
- 1 kg watermelon
- 1/4–1/2 cup coconut water (depending on how sweet you like it)
- Juice of 2 fresh lime
Instructions
- Dice watermelon into small 2cm x 2cm cubes, removing skin.
- In a blender, add all ingredients and pulse until they become liquid.
- Line a large baking dish with baking paper (this will help leverage the frozen granita out of the container once set).
- Freeze for 2 hours or until just beginning to freeze. Using a fork, flake mixture (scrape fork across the toto break up ice crystals starting to form. Freeze for 4 hours, flaking mixture every 1 hour, or until completely frozen. Serve immediately.
Notes
Whilst I’ve only listed the recipe for Watermelon Granita below, you can easily substitute rockmelon and/or honey dew into this recipe for a variety of colours and flavours.
If you want to cut corners, you can avoid flaking the mixture every hour. Whilst you won’t achieve the same desired texture, it will still taste delicious, I promise. 🙂
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert, Drinks
- Cuisine: Dairy Free, Gluten Free