Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Anzac Biscuits - An Apple a Day

Gluten Free Anzac Biscuits 


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Loading...

Ingredients

Units Scale
  • 1 cup almond meal
  • 1/2 cup cashews (chopped)
  • 1/2 cup macadamias (chopped)
  • 1 cup desiccated coconut
  • 1/4 cup maple syrup
  • 1/4 cup macadamia nut oil (you can use softened butter or coconut oil)

Instructions

  1. Preheat your oven to 180C.
  2. Ensure your macadamia and cashew nuts are finely chopped.
  3. Combine all ingredients in food processor and pulse until well combined.
  4. Roll the mixture into cookie size balls before pressing them flat on a baking tray lined with baking paper.
  5. Cook at 180C for 15-20 minutes or until golden.
  6. Allow to cool before serving.