Ingredients
Units
Scale
- 1 cup almond meal
- 1/2 cup cashews (chopped)
- 1/2 cup macadamias (chopped)
- 1 cup desiccated coconut
- 1/4 cup maple syrup
- 1/4 cup macadamia nut oil (you can use softened butter or coconut oil)
Instructions
- Preheat your oven to 180C.
- Ensure your macadamia and cashew nuts are finely chopped.
- Combine all ingredients in food processor and pulse until well combined.
- Roll the mixture into cookie size balls before pressing them flat on a baking tray lined with baking paper.
- Cook at 180C for 15-20 minutes or until golden.
- Allow to cool before serving.