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- 125 g butter (room temp)
- 1/2 cup spelt flour
- 1 cup rolled oats
- 1/2 cup desiccated coconut
- 1/2 cup macadamia nuts (chopped)
- 1/2 tsp. baking soda
- 1/4 cup maple syrup
Instructions
- Preheat oven to 180C.
- In a food processor, combine butter, flour, oats, chopped macadamias, baking soda and sweetener. Pulse quickly until the macadamias are crushed.
- Roll approximately 1 tablespoon of mixture into cookie size balls and then press flat on a baking tray lined with baking paper.
- Bake in the oven for 15-20 minutes or until golden brown.
- Remove from the oven and allow to cool for approximately 30 mins before serving.