Loading...Ingredients
Units
Scale
- 1 block of dark chocolate
- 1/2 cup natural organic peanut butter
- 1 heart-shaped ice-cube tray ((I got mine from Ikea))
Instructions
- Temper the dark chocolate over low heat until melted.
- Fill your ice-cube cups with a teaspoon full of melted chocolate, then use a small spoon or pastry brush to paint the chocolate up the sides of the cup to the top.
- Once all of the cups have been lined with chocolate, place them in the freezer for around 5 minutes, or until they have hardened.
- Remove from the freezer and place 1/2 teaspoon of natural peanut (I like to add a little celtic sea salt here) or sun-butter into the centre of each chocolate. Top each chocolate with 1 tablespoon of chocolate mixture and leave to set in the fridge or freezer for approximately 30 minutes.
- Instead of tempering a store-bought chocolate, you can make your own.
Notes
The most easiest way to make these is using your favourite variety of quality dark chocolate. I personally love brands like AlterEco, Loving Earth and Pana Chocolate. For this recipe, always pick a plain variety.