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- 1 1/2 cups almond meal
- 3 tbsp coconut oil (melted)
- 2 tbsp Honey/Maple Syrup/Rice Malt Syrup
- 1 tsp vanilla extract
- 1 tbsp almond milk ((more if mixture is too dry))
- 1/4 tsp baking soda
- 40 g dark chocolate ( chopped into tiny pieces)
Instructions
- Preheat oven to 180C. Line a baking tray with baking paper.
- Combine all ingredients in a large bowl and mix well.
- Take a tablespoon of the mixture and roll into a ball, transfer onto baking paper and flatten ever so slightly to resemble a cookie shape. Repeat until mixture is finished, spacing cookies at least 3cm apart on the baking tray.
- Place tray of cookies in the oven for 10 minutes, or until lightly golden.
- Remove from the oven and set aside to cool before serving.