Name: Brown Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 35 min
Cuisine: Gluten Free
Ingredients: 2 ½ cups cooked brown rice (approx. 1 cup raw); 2 large free-range eggs; 2 ½ cups full fat coconut milk or almond milk; ¼ cup maple syrup or rice malt syrup; 1 tsp. vanilla powder; 4 tbsp. flaked almonds; Full fat Greek Yoghurt or Coconut Yoghurt; Fresh fruit to serve

Description

When you’re after a gluten-free alternative to traditional breakfast options.

Ingredients

Units Scale

2 1/2 cups cooked brown rice (approx. 1 cup raw)
2 large free-range eggs
2 1/2 cups full fat coconut milk or almond milk
1/4 cup maple syrup or rice malt syrup
1 tsp. vanilla powder
4 tbsp. flaked almonds
Full fat Greek Yoghurt or Coconut Yoghurt
Fresh fruit to serve

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Instructions

Preheat oven to 180°C
In a small oven proof-baking dish, add brown rice. Distribute evenly.
Combine eggs, coconut milk, sweetener of choice and vanilla. Pour over the rice.
Bake for 25-30 minutes or until it has thickened like a custard.
Remove from oven, top with flaked almonds. Serve whilst still warm, with full fat Greek yoghurt and fresh fruit.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast, Dessert
Cuisine: Gluten Free