Brown Rice Pudding Posted on March 7, 2017

Brown Rice Pudding - An Apple a Day

Brown Rice Pudding

            SERVES 4                PREP TIME: 15 MINS         COOK TIME: 30 MINS  


  • 2 ½ cups cooked brown rice (approx. 1 cup raw brown rice, cooked)
  • 2 large free-range eggs
  • 2 ½ cups full fat coconut milk or almond milk
  • ¼ cup maple syrup or rice malt syrup
  • 1 tsp. vanilla
  • 4 tbsp. flaked almonds
  • Full fat Greek Yoghurt (or Coconut Yoghurt) and fresh fruit to serve.


  1. Preheat oven to 180°C
  2. In a small oven proof-baking dish, add brown rice. Distribute evenly.
  3. Combine eggs, coconut milk, sweetener of choice and vanilla. Pour over the rice.
  4. Bake for 25-30 minutes or until it has thickened like a custard.
  5. Remove from oven, top with flaked almonds. Serve whilst still warm, with full fat Greek yoghurt and fresh fruit.

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