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Smokey Paprika Dressing

Smokey Paprika Dressing

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The perfect accompaniment to any Mexican dish.


Units Scale
  • 1 tbsp. smoked paprika
  • 1 clove garlic, crushed
  • 1/4 cup extra virgin olive oil
  • 2 tbsp. natural coconut yoghurt (I use Coyo)
  • 2 tbsp. Dijion mustard
  • 10 Sundried tomatoes
  • 1/2 lemon, juiced
  • 1 tbsp. honey or rice malt syrup ((optional))
  • Salt & Pepper to taste


  1. Pop all ingredients in a food processor and blend until smooth. To reach your desired consistency, add extra extra virgin olive if required.
  2. Pour into an airtight container and store in the fridge.
  • Category: Condiments, Dairy Free, gluten free
  • Cuisine: Mexican