Name: Smokey Paprika Dressing
Cuisine: Mexican
Ingredients: 1 tbsp. smoked paprika; 1 clove garlic, crushed; 1/4 cup extra virgin olive oil; 2 tbsp. natural coconut yoghurt (I use Coyo); 2 tbsp. Dijion mustard; 10 Sundried tomatoes; 1/2 lemon, juiced; 1 tbsp. honey or rice malt syrup ((optional)); Salt & Pepper to taste

Description

The perfect accompaniment to any Mexican dish.

Ingredients

Units Scale

1 tbsp. smoked paprika
1 clove garlic, crushed
1/4 cup extra virgin olive oil
2 tbsp. natural coconut yoghurt (I use Coyo)
2 tbsp. Dijion mustard
10 Sundried tomatoes
1/2 lemon, juiced
1 tbsp. honey or rice malt syrup ((optional))
Salt & Pepper to taste

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Instructions

Pop all ingredients in a food processor and blend until smooth. To reach your desired consistency, add extra extra virgin olive if required.
Pour into an airtight container and store in the fridge.

Category: Condiments, Dairy Free, gluten free
Cuisine: Mexican