Smokey Paprika Dressing

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Smokey Paprika Dressing

Smokey Paprika Dressing

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The perfect accompaniment to any Mexican dish.


Units Scale
  • 1 tbsp. smoked paprika
  • 1 clove garlic, crushed
  • 1/4 cup extra virgin olive oil
  • 2 tbsp. natural coconut yoghurt (I use Coyo)
  • 2 tbsp. Dijion mustard
  • 10 Sundried tomatoes
  • 1/2 lemon, juiced
  • 1 tbsp. honey or rice malt syrup ((optional))
  • Salt & Pepper to taste


  1. Pop all ingredients in a food processor and blend until smooth. To reach your desired consistency, add extra extra virgin olive if required.
  2. Pour into an airtight container and store in the fridge.
  • Category: Condiments, Dairy Free, gluten free
  • Cuisine: Mexican

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Meet Alyse

I’m a qualified Nutritionist who believes an evidence-based approach to modern nutrition is severely under-rated. Patients are so often left in the dark when it comes to health-care and as a firm believer in the old saying “knowledge is power”, my ultimate goal is to provide my readers, students and patients with clear and actionable advice that ultimately helps you reach your full potential.