Name: Zucchini Hummus
Ingredients: 1 medium zucchini, ends removed, chopped; 2 tbsp. tahini, unhulled; 1/4 cup lemon juice, freshly squeezed; 1 tbsp. extra virgin olive oil; 1 tsp. ground cumin; 1/4 tsp. ground paprika; 1/2 tsp. Celtic sea salt; 2 cloves garlic, optional

Ingredients

Units Scale

1 medium zucchini, ends removed, chopped
2 tbsp. tahini, unhulled
1/4 cup lemon juice, freshly squeezed
1 tbsp. extra virgin olive oil
1 tsp. ground cumin
1/4 tsp. ground paprika
1/2 tsp. Celtic sea salt
2 cloves garlic, optional

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Instructions

Place all ingredients in a food processor and blend until smooth. You may need to scrape down the sides of the food processor a few times to complete this step.
Transfer the hummus to a bowl or air-tight container and place in the refrigerator for at least 30 minutes before serving.