For those who love traditional hummus, but can’t digest the fibres found in chickpeas – this zucchini hummus will become your new best friend.
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Zucchini Hummus
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Ingredients
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- 1 medium zucchini, ends removed, chopped
- 2 tbsp. tahini, unhulled
- 1/4 cup lemon juice, freshly squeezed
- 1 tbsp. extra virgin olive oil
- 1 tsp. ground cumin
- 1/4 tsp. ground paprika
- 1/2 tsp. Celtic sea salt
- 2 cloves garlic, optional
Instructions
- Place all ingredients in a food processor and blend until smooth. You may need to scrape down the sides of the food processor a few times to complete this step.
- Transfer the hummus to a bowl or air-tight container and place in the refrigerator for at least 30 minutes before serving.
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