Orange Gelatin Gummies Posted on 26/08/2017

Gummies are a HUGE hit with my patients – HUGE, so I thought I’d share some new recipes.

If you’re new to this concept, you can read all about the Health Benefits of Gelatin – the main ingredient in my gummies here. If you like the idea, you might want to try out some other flavours here:


This recipe makes approximately 25 gummies.


  • 1 cup freshly squeezed orange juice
  • 4 tablespoons grass-fed gelatin


  1. Combine gelatin and juice in a small bowl; stir slowly to combine. Once combined set aside for 5 minutes to allow gelatin to ‘set’ AKA become ‘gel like’.
  2. Once the consistency has changed to resemble a thick paste, scrape mixture into a saucepan over low heat for approximately 1-2 minutes in order to liquefy. This will ensure the gelatin has dissolved and the gummies will set evenly.
  3. As soon as the gel has liquefied, poor gelatin juice mixture into baking moulds or a flat ceramic baking dish before popping it in the fridge to set. This should take approximately 1hour.
  4. Once gelatin has set, remove gummies from moulds OR if you have used a baking dish, cut gummies into small bite sized pieces before serving.

As these gummies have a very similar consistency to “jelly” without the additives, preservatives and what not, warm temperatures will cause them to melt. Keep refrigerated for best consistency.

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