My grandmother used to make chicken & corn soup for us each winter. It was one of my favourite dishes and something I crave as soon as the cooler months roll around. For the past few winter’s I’ve avoided chicken and corn soup only because of the need for creamed corn, which predominantly comes in a can, one of which I’m trying to avoid, especially because I have concerns with GMO.
In a bid to overcome this problem, this year I set myself the task of coming up with a recipe packed with flavour, that used real organic corn. The results blew my mind.Print
If you are looking for another quick and easy meal idea to get you through these cooler months, why not try my easy peasy pumpkin soup.