We haven’t eaten Pizza in such a long time. Initially, I think it was a result of deciding to skip the gluten and soon after that (when I realised what was in the gluten free pizza bases), we decided to skip on those also.
However all of this changed last week when I had a sudden Pizza craving. I don’t know what bought it on, maybe it was the cooler weather? Or maybe it was the abundance of cauliflower stashed in our refrigerator? Whatever it was, I embarked on a mission to bring them to the table and our cauliflower pizza base was born.
I have played with this recipe a dozen times and nothing ever seems to beat the first batch (don’t you love it when that happens… 10 x cauliflowers later?).
This recipe works incredibly well in the Thermomix, but can easily be adjusted to suit any type of food processor.
To find out more about the ingredients: Olive Oil: Which is the best variety for your Salad? and Salt: Why I opted to swap it not stop it.Print