A few days ago I posted a picture of this delicious raw bounty slice (on Instagram) for my mother-in-law’s birthday celebration. It’s fair to say the post went bananas and left many of you wanting the recipe. So after making a few tweaks (and a whole lot more cake – my husband is NOT complaining one bit), the recipe is here for you to enjoy.
Because it’s raw, this cake can be sliced into serving sizes and then frozen. A perfect treat when you’re after something sweet-ish, but don’t have the energy to invest in whipping something up from scratch.