Is there anything cauliflower can’t do? Not really. Today I share my quick and simple recipe for Cauliflower rice. It pairs perfectly with my delicious paleo thai green curry.
Cauliflower Rice
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- Total Time: 10 minutes
Ingredients
Scale
- 1 head of cauliflower (large), chopped coarsely
- 1 tbsp coconut oil
- Celtic sea salt and pepper to taste
Instructions
- In a food processor or Thermomix, chop the cauliflower florets until they resemble a grain like texture (pictured above).
- In a pan over medium heat, melt the coconut oil and add the cauliflower “rice” to the pan. Sauté for 5 minutes or until the cauliflower has softened, stirring often. Add salt and pepper before serving immediately.
Notes
Too add some extra flavour, I like to add chopped onion or garlic to the mix. The possibilities are endless.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
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