Is there anything cauliflower can’t do? Not really. Today I share my quick and simple recipe for Cauliflower rice. It pairs perfectly with my delicious paleo thai green curry.
Serves: 4 Prep Time: 5 Min Cook Time: 5 Min
- 1 head of cauliflower (large), chopped coarsely
- 1 tbsp. coconut oil
- Celtic sea salt and pepper to taste
- In a food processor or Thermomix, chop the cauliflower florets until they resemble a grain like texture (pictured above).
- In a pan over medium heat, melt the coconut oil and add the cauliflower “rice” to the pan. Sauté for 5 minutes or until the cauliflower has softened, stirring often. Add salt and pepper before serving immediately.
Too add some extra flavour, I like to add chopped onion or garlic to the mix. The possibilities are endless.