Ever considered making your own Mexican Seasoning?
I avoid like to avoid as many additives and preservatives as I can. This means subbing out the store-bought Mexican seasonings and making my own – you can read more about this here. Today on the blog, I share my recipe. It’s incredibly simple and tastes exactly like the store bought variety (if not better ;)).
STILL CAN’T BE BOTHERED?
I’ve included some brands of pre-packaged organic seasoning that I have used in the past. They are more expensive than making your own, but they require less prep on your part: