How to MYO Mexican Seasoning

MYO Mexican Seasoning

Ever considered making your own Mexican Seasoning?

I avoid like to avoid as many additives and preservatives as I can. This means subbing out the store-bought Mexican seasonings and making my own – you can read more about this here. Today on the blog, I share my recipe. It’s incredibly simple and tastes exactly like the store bought variety (if not better ;)).

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MYO Mexican Seasoning

MYO Mexican Seasoning

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  • 1 tsp. chilli flakes (more, if you like it spicy)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 2 tsp. paprika
  • 1/2 tsp. sea salt
  • 1 pinch ground cinnamon (optional)


  1. Combine all of the above ingredients in a small bowl. Toss together to combine and use as you would use normal pre-packaged seasoning. The above amount applies to approximately 600g grass-fed, free-range protein.


I’ve included some brands of pre-packaged organic seasoning that I have used in the past. They are more expensive than making your own, but they require less prep on your part:

  • Gourmet Organic Herbs – Mexican Seasoning

Tell us what you love about this recipe!

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Meet Alyse

I’m a qualified Nutritionist who believes an evidence-based approach to modern nutrition is severely under-rated. Patients are so often left in the dark when it comes to health-care and as a firm believer in the old saying “knowledge is power”, my ultimate goal is to provide my readers, students and patients with clear and actionable advice that ultimately helps you reach your full potential.