Smokey Paprika Dressing

Name: Smokey Paprika Dressing
Cuisine: Mexican
Ingredients: 1 tbsp. smoked paprika; 1 clove garlic, crushed; 1/4 cup extra virgin olive oil; 2 tbsp. natural coconut yoghurt (I use Coyo); 2 tbsp. Dijion mustard; 10 Sundried tomatoes; 1/2 lemon, juiced; 1 tbsp. honey or rice malt syrup ((optional)); Salt & Pepper to taste

Dairy Free | Gluten Free | Healthy Basics | Vegetarian

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Smokey Paprika Dressing

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Description

The perfect accompaniment to any Mexican dish.

Ingredients

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1 tbsp. smoked paprika
1 clove garlic, crushed
1/4 cup extra virgin olive oil
2 tbsp. natural coconut yoghurt (I use Coyo)
2 tbsp. Dijion mustard
10 Sundried tomatoes
1/2 lemon, juiced
1 tbsp. honey or rice malt syrup ((optional))
Salt & Pepper to taste

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Instructions

Pop all ingredients in a food processor and blend until smooth. To reach your desired consistency, add extra extra virgin olive if required.
Pour into an airtight container and store in the fridge.

Category: Condiments, Dairy Free, gluten free
Cuisine: Mexican

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I’m a qualified Nutritionist who believes an evidence-based approach to modern nutrition is severely under-rated. Patients are so often left in the dark when it comes to health-care and as a firm believer in the old saying “knowledge is power”, my ultimate goal is to provide my readers, students and patients with clear and actionable advice that ultimately helps you reach your full potential.

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